Ready-made food
for every day without any hassle
We prepare simple and straightforward dishes from high-quality ingredients, with an emphasis on freshness, balance, and a homemade feel.
The menu is designed so that the food retains its texture and flavor, is easy to reheat, and is suitable for everyday meals—at home, in the office, or on the go.
Soups
Beef Borscht
A hearty beetroot soup with tender beef, cabbage, vegetables, and kidney beans, cooked in a rich beef broth and served with fresh dill. Sour cream is offered separately.
Main dishes
Chickpeas Curry With Rice
Сhickpeas and basmati rice, topped with a creamy curry sauce made with coconut milk and vegetables.
Beef Bourguig With Rice
A hearty dish of slow-cooked beef bourguignon with tender vegetables and a rich red wine sauce, served with basmati rice and Provençal-style vegetable ragout.
Chicken Curry With Chickpeas
Oven-baked chicken in a mild marinade, served with chickpeas and basmati rice, topped with a creamy curry sauce made with coconut milk and vegetables.
Salmon Quinoa Bowl
A wholesome bowl of fluffy quinoa topped with oven-roasted salmon and a colorful mix of roasted zucchini, carrots, and broccoli — simple, nourishing, and full of flavor.
Chicken Salad With Quinoa
A fresh salad of tender roasted chicken thigh in a honey-mustard marinade, with quinoa, cherry tomatoes, leafy greens, and a creamy avocado dressing — balanced and full of flavor.
Salmon Pasta In Creamy Sauce
Tender oven-baked salmon paired with fusilli pasta in a creamy parmesan sauce, served with roasted zucchini, carrots, and broccoli for a balanced and satisfying meal.
Beef Pilaf
A classic beef pilaf made with basmati rice, tender beef, sautéed onions, sweet carrots, and aromatic cumin — rich, hearty, and comforting.
Avocado Salad With Fried Egg
A fresh mix of arugula, spinach, and cherry tomatoes topped with a fried egg, grated parmesan, and creamy avocado dressing — a simple yet nourishing salad.
Beef Bourguig With Mashed Potato
A hearty dish of slow-cooked beef bourguignon with tender vegetables and a rich red wine sauce, served with mashed potato and Provençal-style vegetable ragout.
Tagliatelle à la Bourguignon
Tagliatelle paired with slow-braised Bourguignon beef in a rich red-wine sauce. Soft pasta, deep flavor, aromatic vegetables and a touch of Grana Padano create a comforting and elegant dish.
Rice Bowl With Chickpeas In Tomato Sauce
A nourishing vegan bowl of basmati rice with chickpeas in a rich tomato sauce, roasted vegetable ragout, and creamy avocado dressing — hearty and full of plant-based goodness.
Salmon Salad With Quinoa
A refreshing salad of oven-roasted salmon, fluffy quinoa, fresh cherry tomatoes, and leafy greens, topped with a creamy avocado dressing — light yet filling.
Hot dishes
Chicken Cutlet
A cutlet made from minced chicken thighs with sautéed onion and wheat bread soaked in milk. Suitable to serve with any side dish.
Turkey Cutlet
A cutlet made from minced turkey thigh and breast with sautéed vegetables and egg. Suitable for a balanced diet.
Meat Cutlet
A homestyle cutlet made from fresh, hand-ground beef and pork — no factory mixes, only whole cuts of meat. Over 80% of the cutlet is pure meat, combined with sautéed onions and soft wheat bread for perfect juiciness.
Chickpea Curry
A vegan dish made with chickpeas and roasted red peppers in a spiced tomato and coconut sauce. The peppers are roasted until fully soft, peeled, and drained to achieve a richer, more concentrated flavor.
Beef Bourguignon
Beef slowly stewed with carrots, onions, celery root, red wine, and aromatic herbs, then finished with a rich reduced sauce. A warm, comforting classic with deep flavor.
Side
Braised Cabbage
Braised cabbage with carrots, onions, and mushrooms, gently simmered with tomato paste for a light, home-style flavor.
Steamed Rice
Light, fluffy, and perfectly separate steamed basmati rice — a clean and versatile side dish.
Mashed Potatoes
Creamy potato purée made with real butter and whole milk for a smooth, comforting texture.
Boiled Buckwheat
A simple and nutritious side dish of boiled buckwheat with a pinch of salt. Naturally rich in plant-based protein compared to most other side dishes.
Beef Borscht
A hearty beetroot soup with tender beef, cabbage, vegetables, and kidney beans, cooked in a rich beef broth and served with fresh dill. Sour cream is offered separately.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (400 g) | |
| Calories | 55 kcal | 220 kcal |
| Protein | 3 g | 12 g |
| Fats | 2 g | 8 g |
| Carbohydrates | 7 g | 28 g |
| Fiber | 1 g | 4 g |
| Salt | 0 g | 0 g |
Nutritional value table for Beef Borscht (per 1 serving, 400 g). Values are approximate and may vary slightly from recipe to recipe.
€ 8.50
Chickpeas Curry With Rice
Сhickpeas and basmati rice, topped with a creamy curry sauce made with coconut milk and vegetables.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (380 g) | |
| Calories | 140 kcal | 532 kcal |
| Protein | 4 g | 15 g |
| Fats | 4 g | 15 g |
| Carbohydrates | 20 g | 76 g |
| Fiber | 3 g | 11 g |
| Salt | 300 g | 1140 g |
Nutritional value table for Chickpeas Curry With Rice (per 1 serving, 380 g). Values are approximate and may vary slightly from recipe to recipe.
€ 7.00
Beef Bourguig With Rice
A hearty dish of slow-cooked beef bourguignon with tender vegetables and a rich red wine sauce, served with basmati rice and Provençal-style vegetable ragout.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (350 g) | |
| Calories | 145 kcal | 508 kcal |
| Protein | 10 g | 35 g |
| Fats | 7 g | 25 g |
| Carbohydrates | 11 g | 39 g |
| Fiber | 2 g | 7 g |
| Salt | 250 g | 875 g |
Nutritional value table for Beef Bourguig With Rice (per 1 serving, 350 g). Values are approximate and may vary slightly from recipe to recipe.
€ 10.00
Chicken Curry With Chickpeas
Oven-baked chicken in a mild marinade, served with chickpeas and basmati rice, topped with a creamy curry sauce made with coconut milk and vegetables.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (380 g) | |
| Calories | 150 kcal | 570 kcal |
| Protein | 9 g | 34 g |
| Fats | 6 g | 23 g |
| Carbohydrates | 15 g | 57 g |
| Fiber | 3 g | 11 g |
| Salt | 300 g | 1140 g |
Nutritional value table for Chicken Curry With Chickpeas (per 1 serving, 380 g). Values are approximate and may vary slightly from recipe to recipe.
€ 8.00
Salmon Quinoa Bowl
A wholesome bowl of fluffy quinoa topped with oven-roasted salmon and a colorful mix of roasted zucchini, carrots, and broccoli — simple, nourishing, and full of flavor.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (330 g) | |
| Calories | 126 kcal | 416 kcal |
| Protein | 9 g | 30 g |
| Fats | 5 g | 17 g |
| Carbohydrates | 12 g | 40 g |
| Fiber | 2 g | 7 g |
| Salt | 190 g | 627 g |
Nutritional value table for Salmon Quinoa Bowl (per 1 serving, 330 g). Values are approximate and may vary slightly from recipe to recipe.
€ 12.00
Chicken Salad With Quinoa
A fresh salad of tender roasted chicken thigh in a honey-mustard marinade, with quinoa, cherry tomatoes, leafy greens, and a creamy avocado dressing — balanced and full of flavor.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (290 g) | |
| Calories | 145 kcal | 421 kcal |
| Protein | 10 g | 29 g |
| Fats | 9 g | 26 g |
| Carbohydrates | 7 g | 20 g |
| Fiber | 2 g | 6 g |
| Salt | 220 g | 638 g |
Nutritional value table for Chicken Salad With Quinoa (per 1 serving, 290 g). Values are approximate and may vary slightly from recipe to recipe.
€ 8.00
Salmon Pasta In Creamy Sauce
Tender oven-baked salmon paired with fusilli pasta in a creamy parmesan sauce, served with roasted zucchini, carrots, and broccoli for a balanced and satisfying meal.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (360 g) | |
| Calories | 177 kcal | 637 kcal |
| Protein | 11 g | 40 g |
| Fats | 8 g | 29 g |
| Carbohydrates | 17 g | 61 g |
| Fiber | 2 g | 7 g |
| Salt | 310 g | 1116 g |
Nutritional value table for Salmon Pasta In Creamy Sauce (per 1 serving, 360 g). Values are approximate and may vary slightly from recipe to recipe.
€ 12.00
Beef Pilaf
A classic beef pilaf made with basmati rice, tender beef, sautéed onions, sweet carrots, and aromatic cumin — rich, hearty, and comforting.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (350 g) | |
| Calories | 170 kcal | 595 kcal |
| Protein | 6 g | 21 g |
| Fats | 7 g | 25 g |
| Carbohydrates | 22 g | 77 g |
| Fiber | 1 g | 4 g |
| Salt | 0 g | 0 g |
Nutritional value table for Beef Pilaf (per 1 serving, 350 g). Values are approximate and may vary slightly from recipe to recipe.
€ 8.00
Avocado Salad With Fried Egg
A fresh mix of arugula, spinach, and cherry tomatoes topped with a fried egg, grated parmesan, and creamy avocado dressing — a simple yet nourishing salad.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (250 g) | |
| Calories | 170 kcal | 425 kcal |
| Protein | 8 g | 20 g |
| Fats | 13 g | 33 g |
| Carbohydrates | 5 g | 13 g |
| Fiber | 2 g | 5 g |
| Salt | 470 g | 1175 g |
Nutritional value table for Avocado Salad With Fried Egg (per 1 serving, 250 g). Values are approximate and may vary slightly from recipe to recipe.
€ 8.00
Beef Bourguig With Mashed Potato
A hearty dish of slow-cooked beef bourguignon with tender vegetables and a rich red wine sauce, served with mashed potato and Provençal-style vegetable ragout.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (350 g) | |
| Calories | 135 kcal | 473 kcal |
| Protein | 10 g | 35 g |
| Fats | 9 g | 32 g |
| Carbohydrates | 5 g | 18 g |
| Fiber | 3 g | 11 g |
| Salt | 250 g | 875 g |
Nutritional value table for Beef Bourguig With Mashed Potato (per 1 serving, 350 g). Values are approximate and may vary slightly from recipe to recipe.
€ 10.00
Tagliatelle à la Bourguignon
Tagliatelle paired with slow-braised Bourguignon beef in a rich red-wine sauce. Soft pasta, deep flavor, aromatic vegetables and a touch of Grana Padano create a comforting and elegant dish.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (340 g) | |
| Calories | 155 kcal | 527 kcal |
| Protein | 12 g | 41 g |
| Fats | 5 g | 17 g |
| Carbohydrates | 16 g | 54 g |
| Fiber | 1 g | 3 g |
| Salt | 0 g | 0 g |
Nutritional value table for Tagliatelle à la Bourguignon (per 1 serving, 340 g). Values are approximate and may vary slightly from recipe to recipe.
€ 10.00
Rice Bowl With Chickpeas In Tomato Sauce
A nourishing vegan bowl of basmati rice with chickpeas in a rich tomato sauce, roasted vegetable ragout, and creamy avocado dressing — hearty and full of plant-based goodness.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (400 g) | |
| Calories | 125 kcal | 500 kcal |
| Protein | 4 g | 16 g |
| Fats | 5 g | 20 g |
| Carbohydrates | 16 g | 64 g |
| Fiber | 3 g | 12 g |
| Salt | 240 g | 960 g |
Nutritional value table for Rice Bowl With Chickpeas In Tomato Sauce (per 1 serving, 400 g). Values are approximate and may vary slightly from recipe to recipe.
€ 8.00
Salmon Salad With Quinoa
A refreshing salad of oven-roasted salmon, fluffy quinoa, fresh cherry tomatoes, and leafy greens, topped with a creamy avocado dressing — light yet filling.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (290 g) | |
| Calories | 140 kcal | 406 kcal |
| Protein | 8 g | 23 g |
| Fats | 9 g | 26 g |
| Carbohydrates | 7 g | 20 g |
| Fiber | 3 g | 9 g |
| Salt | 150 g | 435 g |
Nutritional value table for Salmon Salad With Quinoa (per 1 serving, 290 g). Values are approximate and may vary slightly from recipe to recipe.
€ 12.00
Chicken Cutlet
A cutlet made from minced chicken thighs with sautéed onion and wheat bread soaked in milk. Suitable to serve with any side dish.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (80 g) | |
| Calories | 190 kcal | 152 kcal |
| Protein | 15 g | 12 g |
| Fats | 12 g | 10 g |
| Carbohydrates | 6 g | 5 g |
| Fiber | 0 g | 0 g |
| Salt | 0 g | 0 g |
Nutritional value table for Chicken Cutlet (per 1 serving, 80 g). Values are approximate and may vary slightly from recipe to recipe.
€ 4.00
Turkey Cutlet
A cutlet made from minced turkey thigh and breast with sautéed vegetables and egg. Suitable for a balanced diet.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (80 g) | |
| Calories | 165 kcal | 132 kcal |
| Protein | 18 g | 14 g |
| Fats | 9 g | 7 g |
| Carbohydrates | 3 g | 2 g |
| Fiber | 1 g | 1 g |
| Salt | 0 g | 0 g |
Nutritional value table for Turkey Cutlet (per 1 serving, 80 g). Values are approximate and may vary slightly from recipe to recipe.
€ 4.00
Meat Cutlet
A homestyle cutlet made from fresh, hand-ground beef and pork — no factory mixes, only whole cuts of meat. Over 80% of the cutlet is pure meat, combined with sautéed onions and soft wheat bread for perfect juiciness.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (80 g) | |
| Calories | 290 kcal | 232 kcal |
| Protein | 19 g | 15 g |
| Fats | 21 g | 17 g |
| Carbohydrates | 5 g | 4 g |
| Fiber | 0 g | 0 g |
| Salt | 0 g | 0 g |
Nutritional value table for Meat Cutlet (per 1 serving, 80 g). Values are approximate and may vary slightly from recipe to recipe.
€ 4.00
Chickpea Curry
A vegan dish made with chickpeas and roasted red peppers in a spiced tomato and coconut sauce. The peppers are roasted until fully soft, peeled, and drained to achieve a richer, more concentrated flavor.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (230 g) | |
| Calories | 130 kcal | 299 kcal |
| Protein | 4 g | 9 g |
| Fats | 7 g | 16 g |
| Carbohydrates | 13 g | 30 g |
| Fiber | 4 g | 9 g |
| Salt | 0 g | 0 g |
Nutritional value table for Chickpea Curry (per 1 serving, 230 g). Values are approximate and may vary slightly from recipe to recipe.
€ 6.00
Beef Bourguignon
Beef slowly stewed with carrots, onions, celery root, red wine, and aromatic herbs, then finished with a rich reduced sauce. A warm, comforting classic with deep flavor.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (150 g) | |
| Calories | 120 kcal | 180 kcal |
| Protein | 12 g | 18 g |
| Fats | 6 g | 9 g |
| Carbohydrates | 5 g | 8 g |
| Fiber | 1 g | 2 g |
| Salt | 0 g | 0 g |
Nutritional value table for Beef Bourguignon (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.
€ 6.00
Braised Cabbage
Braised cabbage with carrots, onions, and mushrooms, gently simmered with tomato paste for a light, home-style flavor.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (150 g) | |
| Calories | 63 kcal | 95 kcal |
| Protein | 2 g | 3 g |
| Fats | 2 g | 3 g |
| Carbohydrates | 10 g | 15 g |
| Fiber | 2 g | 3 g |
| Salt | 0 g | 0 g |
Nutritional value table for Braised Cabbage (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.
€ 4.50
Steamed Rice
Light, fluffy, and perfectly separate steamed basmati rice — a clean and versatile side dish.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (150 g) | |
| Calories | 130 kcal | 195 kcal |
| Protein | 3 g | 5 g |
| Fats | 1 g | 2 g |
| Carbohydrates | 28 g | 42 g |
| Fiber | 0 g | 0 g |
| Salt | 0 g | 0 g |
Nutritional value table for Steamed Rice (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.
€ 3.00
Mashed Potatoes
Creamy potato purée made with real butter and whole milk for a smooth, comforting texture.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (150 g) | |
| Calories | 112 kcal | 168 kcal |
| Protein | 2 g | 3 g |
| Fats | 5 g | 8 g |
| Carbohydrates | 17 g | 26 g |
| Fiber | 1 g | 2 g |
| Salt | 0 g | 0 g |
Nutritional value table for Mashed Potatoes (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.
€ 4.00
Boiled Buckwheat
A simple and nutritious side dish of boiled buckwheat with a pinch of salt. Naturally rich in plant-based protein compared to most other side dishes.
Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.
| 100 g | Portion (150 g) | |
| Calories | 95 kcal | 143 kcal |
| Protein | 3 g | 5 g |
| Fats | 1 g | 2 g |
| Carbohydrates | 19 g | 29 g |
| Fiber | 2 g | 3 g |
| Salt | 0 g | 0 g |
Nutritional value table for Boiled Buckwheat (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.
€ 3.00
Terms of delivery for this section
Minimum order amount
20.00 €
Working days
Monday–Friday (except holidays)
The nearest delivery
in 2 d.
Delivery fee
Free
Selecting a date
up to 7 d. ahead