Ready-made food

for every day without any hassle

We prepare simple and straightforward dishes from high-quality ingredients, with an emphasis on freshness, balance, and a homemade feel.
The menu is designed so that the food retains its texture and flavor, is easy to reheat, and is suitable for everyday meals—at home, in the office, or on the go.

Soups

Beef Borscht

55 kcal / 100 g

Gluten-free Lactose-free

A hearty beetroot soup with tender beef, cabbage, vegetables, and kidney beans, cooked in a rich beef broth and served with fresh dill. Sour cream is offered separately.

€8.50 /400 g

Main dishes

Chickpeas Curry With Rice

140 kcal / 100 g

Gluten-free Lactose-free Vegan Vegetarian

Сhickpeas and basmati rice, topped with a creamy curry sauce made with coconut milk and vegetables.

€7.00 /380 g

Beef Bourguig With Rice

145 kcal / 100 g

High-protein Lactose-free

A hearty dish of slow-cooked beef bourguignon with tender vegetables and a rich red wine sauce, served with basmati rice and Provençal-style vegetable ragout.

€10.00 /350 g

Chicken Curry With Chickpeas

150 kcal / 100 g

Gluten-free Lactose-free

Oven-baked chicken in a mild marinade, served with chickpeas and basmati rice, topped with a creamy curry sauce made with coconut milk and vegetables.

€8.00 /380 g

Salmon Quinoa Bowl

126 kcal / 100 g

Gluten-free High-protein Lactose-free

A wholesome bowl of fluffy quinoa topped with oven-roasted salmon and a colorful mix of roasted zucchini, carrots, and broccoli — simple, nourishing, and full of flavor.

€12.00 /330 g

Chicken Salad With Quinoa

145 kcal / 100 g

Gluten-free High-protein Lactose-free

A fresh salad of tender roasted chicken thigh in a honey-mustard marinade, with quinoa, cherry tomatoes, leafy greens, and a creamy avocado dressing — balanced and full of flavor.

€8.00 /290 g

Salmon Pasta In Creamy Sauce

177 kcal / 100 g

High-protein

Tender oven-baked salmon paired with fusilli pasta in a creamy parmesan sauce, served with roasted zucchini, carrots, and broccoli for a balanced and satisfying meal.

€12.00 /360 g

Beef Pilaf

170 kcal / 100 g

Gluten-free Lactose-free

A classic beef pilaf made with basmati rice, tender beef, sautéed onions, sweet carrots, and aromatic cumin — rich, hearty, and comforting.

€8.00 /350 g

Avocado Salad With Fried Egg

170 kcal / 100 g

Gluten-free High-protein Vegetarian

A fresh mix of arugula, spinach, and cherry tomatoes topped with a fried egg, grated parmesan, and creamy avocado dressing — a simple yet nourishing salad.

€8.00 /250 g

Beef Bourguig With Mashed Potato

135 kcal / 100 g

High-protein

A hearty dish of slow-cooked beef bourguignon with tender vegetables and a rich red wine sauce, served with mashed potato and Provençal-style vegetable ragout.

€10.00 /350 g

Tagliatelle à la Bourguignon

155 kcal / 100 g

High-protein

Tagliatelle paired with slow-braised Bourguignon beef in a rich red-wine sauce. Soft pasta, deep flavor, aromatic vegetables and a touch of Grana Padano create a comforting and elegant dish.

€10.00 /340 g

Rice Bowl With Chickpeas In Tomato Sauce

125 kcal / 100 g

Gluten-free Lactose-free Vegan Vegetarian

A nourishing vegan bowl of basmati rice with chickpeas in a rich tomato sauce, roasted vegetable ragout, and creamy avocado dressing — hearty and full of plant-based goodness.

€8.00 /400 g

Salmon Salad With Quinoa

140 kcal / 100 g

Gluten-free High-protein Lactose-free

A refreshing salad of oven-roasted salmon, fluffy quinoa, fresh cherry tomatoes, and leafy greens, topped with a creamy avocado dressing — light yet filling.

€12.00 /290 g

Hot dishes

Chicken Cutlet

190 kcal / 100 g

High-protein

A cutlet made from minced chicken thighs with sautéed onion and wheat bread soaked in milk. Suitable to serve with any side dish.

€4.00 /80 g

Turkey Cutlet

165 kcal / 100 g

High-protein Low-carbs

A cutlet made from minced turkey thigh and breast with sautéed vegetables and egg. Suitable for a balanced diet.

€4.00 /80 g

Meat Cutlet

290 kcal / 100 g

A homestyle cutlet made from fresh, hand-ground beef and pork — no factory mixes, only whole cuts of meat. Over 80% of the cutlet is pure meat, combined with sautéed onions and soft wheat bread for perfect juiciness.

€4.00 /80 g

Chickpea Curry

130 kcal / 100 g

Gluten-free Lactose-free Vegan Vegetarian

A vegan dish made with chickpeas and roasted red peppers in a spiced tomato and coconut sauce. The peppers are roasted until fully soft, peeled, and drained to achieve a richer, more concentrated flavor.

€6.00 /230 g

Beef Bourguignon

120 kcal / 100 g

High-protein

Beef slowly stewed with carrots, onions, celery root, red wine, and aromatic herbs, then finished with a rich reduced sauce. A warm, comforting classic with deep flavor.

€6.00 /150 g

Side

Braised Cabbage

63 kcal / 100 g

Gluten-free Lactose-free Low fat Vegan Vegetarian

Braised cabbage with carrots, onions, and mushrooms, gently simmered with tomato paste for a light, home-style flavor.

€4.50 /150 g

Steamed Rice

130 kcal / 100 g

Gluten-free Lactose-free Low fat Vegan Vegetarian

Light, fluffy, and perfectly separate steamed basmati rice — a clean and versatile side dish.

€3.00 /150 g

Mashed Potatoes

112 kcal / 100 g

Gluten-free Vegetarian

Creamy potato purée made with real butter and whole milk for a smooth, comforting texture.

€4.00 /150 g

Boiled Buckwheat

95 kcal / 100 g

Gluten-free Lactose-free Low fat Vegan Vegetarian

A simple and nutritious side dish of boiled buckwheat with a pinch of salt. Naturally rich in plant-based protein compared to most other side dishes.

€3.00 /150 g

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Go to order

A hearty beetroot soup with tender beef, cabbage, vegetables, and kidney beans, cooked in a rich beef broth and served with fresh dill. Sour cream is offered separately.

Gluten-free Lactose-free

Allergens: —

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: beef broth, beef, canned kidney beans, cabbage, beetroot, onion, carrot, tomato paste, garlic, dill, salt, sugar, apple vinegar

	100 g	Portion (400 g)
Calories	55 kcal	220 kcal
Protein	3 g	12 g
Fats	2 g	8 g
Carbohydrates	7 g	28 g
Fiber	1 g	4 g
Salt	0 g	0 g

Nutritional value table for Beef Borscht (per 1 serving, 400 g). Values are approximate and may vary slightly from recipe to recipe.

€ 8.50

Сhickpeas and basmati rice, topped with a creamy curry sauce made with coconut milk and vegetables.

Gluten-free Lactose-free Vegan Vegetarian

Allergens: —

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: sweet red pepper, tomatoes, garlic, coconut milk, chickpeas, basmati rice, spices (curry, ginger, salt, pepper)

	100 g	Portion (380 g)
Calories	140 kcal	532 kcal
Protein	4 g	15 g
Fats	4 g	15 g
Carbohydrates	20 g	76 g
Fiber	3 g	11 g
Salt	300 g	1140 g

Nutritional value table for Chickpeas Curry With Rice (per 1 serving, 380 g). Values are approximate and may vary slightly from recipe to recipe.

€ 7.00

A hearty dish of slow-cooked beef bourguignon with tender vegetables and a rich red wine sauce, served with basmati rice and Provençal-style vegetable ragout.

High-protein Lactose-free

Allergens: Celery, Gluten, Sulfites

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: beef, red dry wine, beef broth, tomato paste, wheat flour, carrots, celery root, onions, olive oil, thyme, bay leaf, salt, pepper, zucchini, eggplant, bell peppers, garlic, basil, basmati rice, cumin

	100 g	Portion (350 g)
Calories	145 kcal	508 kcal
Protein	10 g	35 g
Fats	7 g	25 g
Carbohydrates	11 g	39 g
Fiber	2 g	7 g
Salt	250 g	875 g

Nutritional value table for Beef Bourguig With Rice (per 1 serving, 350 g). Values are approximate and may vary slightly from recipe to recipe.

€ 10.00

Oven-baked chicken in a mild marinade, served with chickpeas and basmati rice, topped with a creamy curry sauce made with coconut milk and vegetables.

Gluten-free Lactose-free

Allergens: Mustard

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: chicken thigh fillet in marinade (mustard, honey, sweet paprika, olive oil), sweet red pepper, tomatoes, garlic, coconut milk, chickpeas, basmati rice, spices (curry, ginger, salt, pepper)

	100 g	Portion (380 g)
Calories	150 kcal	570 kcal
Protein	9 g	34 g
Fats	6 g	23 g
Carbohydrates	15 g	57 g
Fiber	3 g	11 g
Salt	300 g	1140 g

Nutritional value table for Chicken Curry With Chickpeas (per 1 serving, 380 g). Values are approximate and may vary slightly from recipe to recipe.

€ 8.00

A wholesome bowl of fluffy quinoa topped with oven-roasted salmon and a colorful mix of roasted zucchini, carrots, and broccoli — simple, nourishing, and full of flavor.

Gluten-free High-protein Lactose-free

Allergens: Fish

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: salmon, lemon juice, salt, quinoa, water, cumin, sweet paprika, broccoli, carrots, zucchini, olive oil

	100 g	Portion (330 g)
Calories	126 kcal	416 kcal
Protein	9 g	30 g
Fats	5 g	17 g
Carbohydrates	12 g	40 g
Fiber	2 g	7 g
Salt	190 g	627 g

Nutritional value table for Salmon Quinoa Bowl (per 1 serving, 330 g). Values are approximate and may vary slightly from recipe to recipe.

€ 12.00

A fresh salad of tender roasted chicken thigh in a honey-mustard marinade, with quinoa, cherry tomatoes, leafy greens, and a creamy avocado dressing — balanced and full of flavor.

Gluten-free High-protein Lactose-free

Allergens: Mustard

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: arugula, spinach, chicken thigh, quinoa, cumin, sweet paprika, cherry tomatoes, avocado, lemon juice, salt, olive oil, curry, garlic, black pepper, mustard, honey

	100 g	Portion (290 g)
Calories	145 kcal	421 kcal
Protein	10 g	29 g
Fats	9 g	26 g
Carbohydrates	7 g	20 g
Fiber	2 g	6 g
Salt	220 g	638 g

Nutritional value table for Chicken Salad With Quinoa (per 1 serving, 290 g). Values are approximate and may vary slightly from recipe to recipe.

€ 8.00

Tender oven-baked salmon paired with fusilli pasta in a creamy parmesan sauce, served with roasted zucchini, carrots, and broccoli for a balanced and satisfying meal.

High-protein

Allergens: Fish, Gluten, Milk

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: salmon, lemon juice, fusilli pasta, cream, milk, Parmesan cheese, wheat flour, butter, black pepper, zucchini, carrots, broccoli, olive oil, salt

	100 g	Portion (360 g)
Calories	177 kcal	637 kcal
Protein	11 g	40 g
Fats	8 g	29 g
Carbohydrates	17 g	61 g
Fiber	2 g	7 g
Salt	310 g	1116 g

Nutritional value table for Salmon Pasta In Creamy Sauce (per 1 serving, 360 g). Values are approximate and may vary slightly from recipe to recipe.

€ 12.00

A classic beef pilaf made with basmati rice, tender beef, sautéed onions, sweet carrots, and aromatic cumin — rich, hearty, and comforting.

Gluten-free Lactose-free

Allergens: —

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: basmati rice, beef, carrot, onion, vegetable oil, garlic, cumin seeds, salt

	100 g	Portion (350 g)
Calories	170 kcal	595 kcal
Protein	6 g	21 g
Fats	7 g	25 g
Carbohydrates	22 g	77 g
Fiber	1 g	4 g
Salt	0 g	0 g

Nutritional value table for Beef Pilaf (per 1 serving, 350 g). Values are approximate and may vary slightly from recipe to recipe.

€ 8.00

A fresh mix of arugula, spinach, and cherry tomatoes topped with a fried egg, grated parmesan, and creamy avocado dressing — a simple yet nourishing salad.

Gluten-free High-protein Vegetarian

Allergens: Eggs, Milk

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: arugula, spinach, cherry tomatoes, Parmesan cheese, egg, avocado, lemon juice, salt, olive oil

	100 g	Portion (250 g)
Calories	170 kcal	425 kcal
Protein	8 g	20 g
Fats	13 g	33 g
Carbohydrates	5 g	13 g
Fiber	2 g	5 g
Salt	470 g	1175 g

Nutritional value table for Avocado Salad With Fried Egg (per 1 serving, 250 g). Values are approximate and may vary slightly from recipe to recipe.

€ 8.00

A hearty dish of slow-cooked beef bourguignon with tender vegetables and a rich red wine sauce, served with mashed potato and Provençal-style vegetable ragout.

High-protein

Allergens: Celery, Gluten, Milk, Sulfites

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: beef, red dry wine, beef broth, tomato paste, wheat flour, carrots, celery root, onions, olive oil, thyme, bay leaves, salt, pepper, zucchini, eggplant, bell peppers, garlic, basil, potatoes, milk, butter

	100 g	Portion (350 g)
Calories	135 kcal	473 kcal
Protein	10 g	35 g
Fats	9 g	32 g
Carbohydrates	5 g	18 g
Fiber	3 g	11 g
Salt	250 g	875 g

Nutritional value table for Beef Bourguig With Mashed Potato (per 1 serving, 350 g). Values are approximate and may vary slightly from recipe to recipe.

€ 10.00

Tagliatelle paired with slow-braised Bourguignon beef in a rich red-wine sauce. Soft pasta, deep flavor, aromatic vegetables and a touch of Grana Padano create a comforting and elegant dish.

High-protein

Allergens: Celery, Gluten, Milk, Sulfites

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: cooked tagliatelle, beef bourguignon (beef, onion, carrot, celery root, red dry wine, beef broth, tomato paste, olive oil, wheat flour, bay leaf, salt, pepper, thyme), grated Grana Padano cheese

	100 g	Portion (340 g)
Calories	155 kcal	527 kcal
Protein	12 g	41 g
Fats	5 g	17 g
Carbohydrates	16 g	54 g
Fiber	1 g	3 g
Salt	0 g	0 g

Nutritional value table for Tagliatelle à la Bourguignon (per 1 serving, 340 g). Values are approximate and may vary slightly from recipe to recipe.

€ 10.00

A nourishing vegan bowl of basmati rice with chickpeas in a rich tomato sauce, roasted vegetable ragout, and creamy avocado dressing — hearty and full of plant-based goodness.

Rice Bowl With Chickpeas In Tomato Sauce

Gluten-free Lactose-free Vegan Vegetarian

Allergens: —

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: basmati rice, avocado, lemon juice, salt, chickpeas, canned tomatoes, tomato paste, onion, basil, thyme, garlic, sugar, zucchini, eggplant, bell pepper, olive oil, pepper

	100 g	Portion (400 g)
Calories	125 kcal	500 kcal
Protein	4 g	16 g
Fats	5 g	20 g
Carbohydrates	16 g	64 g
Fiber	3 g	12 g
Salt	240 g	960 g

Nutritional value table for Rice Bowl With Chickpeas In Tomato Sauce (per 1 serving, 400 g). Values are approximate and may vary slightly from recipe to recipe.

€ 8.00

A refreshing salad of oven-roasted salmon, fluffy quinoa, fresh cherry tomatoes, and leafy greens, topped with a creamy avocado dressing — light yet filling.

Gluten-free High-protein Lactose-free

Allergens: Fish

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: arugula, spinach, salmon, quinoa, cumin, sweet paprika, cherry tomatoes, avocado, lemon juice, salt

	100 g	Portion (290 g)
Calories	140 kcal	406 kcal
Protein	8 g	23 g
Fats	9 g	26 g
Carbohydrates	7 g	20 g
Fiber	3 g	9 g
Salt	150 g	435 g

Nutritional value table for Salmon Salad With Quinoa (per 1 serving, 290 g). Values are approximate and may vary slightly from recipe to recipe.

€ 12.00

A cutlet made from minced chicken thighs with sautéed onion and wheat bread soaked in milk. Suitable to serve with any side dish.

High-protein

Allergens: Gluten, Milk

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: chicken meat (thigh), wheat bread, milk, onion, salt, black pepper

	100 g	Portion (80 g)
Calories	190 kcal	152 kcal
Protein	15 g	12 g
Fats	12 g	10 g
Carbohydrates	6 g	5 g
Fiber	0 g	0 g
Salt	0 g	0 g

Nutritional value table for Chicken Cutlet (per 1 serving, 80 g). Values are approximate and may vary slightly from recipe to recipe.

€ 4.00

A cutlet made from minced turkey thigh and breast with sautéed vegetables and egg. Suitable for a balanced diet.

High-protein Low-carbs

Allergens: Eggs

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: turkey meat (thigh and breast), onion, carrot, egg, salt, black pepper

	100 g	Portion (80 g)
Calories	165 kcal	132 kcal
Protein	18 g	14 g
Fats	9 g	7 g
Carbohydrates	3 g	2 g
Fiber	1 g	1 g
Salt	0 g	0 g

Nutritional value table for Turkey Cutlet (per 1 serving, 80 g). Values are approximate and may vary slightly from recipe to recipe.

€ 4.00

Allergens: Gluten, Milk

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: pork, beef, sautéed onion, wheat bread (crumb soaked in milk), milk, salt, black pepper, coriander

	100 g	Portion (80 g)
Calories	290 kcal	232 kcal
Protein	19 g	15 g
Fats	21 g	17 g
Carbohydrates	5 g	4 g
Fiber	0 g	0 g
Salt	0 g	0 g

Nutritional value table for Meat Cutlet (per 1 serving, 80 g). Values are approximate and may vary slightly from recipe to recipe.

€ 4.00

Gluten-free Lactose-free Vegan Vegetarian

Allergens: —

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: red bell pepper, tomatoes, onion, chickpeas, coconut milk, garlic, curry powder, ground ginger, salt, black pepper

	100 g	Portion (230 g)
Calories	130 kcal	299 kcal
Protein	4 g	9 g
Fats	7 g	16 g
Carbohydrates	13 g	30 g
Fiber	4 g	9 g
Salt	0 g	0 g

Nutritional value table for Chickpea Curry (per 1 serving, 230 g). Values are approximate and may vary slightly from recipe to recipe.

€ 6.00

Beef slowly stewed with carrots, onions, celery root, red wine, and aromatic herbs, then finished with a rich reduced sauce. A warm, comforting classic with deep flavor.

High-protein

Allergens: Gluten

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: beef, onion, carrot, celery root, red wine, beef broth, tomato paste, olive oil, wheat flour, bay leaf, salt, black pepper, thyme

	100 g	Portion (150 g)
Calories	120 kcal	180 kcal
Protein	12 g	18 g
Fats	6 g	9 g
Carbohydrates	5 g	8 g
Fiber	1 g	2 g
Salt	0 g	0 g

Nutritional value table for Beef Bourguignon (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.

€ 6.00

Braised cabbage with carrots, onions, and mushrooms, gently simmered with tomato paste for a light, home-style flavor.

Gluten-free Lactose-free Low fat Vegan Vegetarian

Allergens: —

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: cabbage, mushrooms (champignons), carrot, onion, tomato paste, vegetable oil, salt, sugar

	100 g	Portion (150 g)
Calories	63 kcal	95 kcal
Protein	2 g	3 g
Fats	2 g	3 g
Carbohydrates	10 g	15 g
Fiber	2 g	3 g
Salt	0 g	0 g

Nutritional value table for Braised Cabbage (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.

€ 4.50

Light, fluffy, and perfectly separate steamed basmati rice — a clean and versatile side dish.

Gluten-free Lactose-free Low fat Vegan Vegetarian

Allergens: —

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: basmati rice, salt

	100 g	Portion (150 g)
Calories	130 kcal	195 kcal
Protein	3 g	5 g
Fats	1 g	2 g
Carbohydrates	28 g	42 g
Fiber	0 g	0 g
Salt	0 g	0 g

Nutritional value table for Steamed Rice (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.

€ 3.00

Creamy potato purée made with real butter and whole milk for a smooth, comforting texture.

Gluten-free Vegetarian

Allergens: Milk

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: potatoes, whole milk, butter, salt

	100 g	Portion (150 g)
Calories	112 kcal	168 kcal
Protein	2 g	3 g
Fats	5 g	8 g
Carbohydrates	17 g	26 g
Fiber	1 g	2 g
Salt	0 g	0 g

Nutritional value table for Mashed Potatoes (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.

€ 4.00

A simple and nutritious side dish of boiled buckwheat with a pinch of salt. Naturally rich in plant-based protein compared to most other side dishes.

Gluten-free Lactose-free Low fat Vegan Vegetarian

Allergens: —

Please note: all meals may contain traces of gluten, soy, mustard, sesame and sulfites as they are prepared in a shared kitchen.

Ingredients: buckwheat, salt

	100 g	Portion (150 g)
Calories	95 kcal	143 kcal
Protein	3 g	5 g
Fats	1 g	2 g
Carbohydrates	19 g	29 g
Fiber	2 g	3 g
Salt	0 g	0 g

Nutritional value table for Boiled Buckwheat (per 1 serving, 150 g). Values are approximate and may vary slightly from recipe to recipe.

€ 3.00

Ready-made food

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